Tender and juicy with a subtle gamey flavour basted in a vibrant chimichurri – it’s hard to find a better alternative to your regular roast meats than muntjac: both lighter and less gamey than regular venison, it is a brilliant alternative to beef or lamb.
This “choccoloaf” was a recipe we’ve been meaning to test out for a while. We found it lurking in an old recipe book of my wife’s grandmother’s, full of a host of bizarre sounding culinary attempts and written down in the scrawliest pencil writing we’ve ever tried to decipher. Having made some sort of sense of it, we made a few adjustments and put it to trial. It’s decadent, moist, and full of wicked chocolatey heaven.
Bacon wrapped burgers topped with goat’s cheese and served with caramelised onion chutney. A stunning combination of flavours, with a little steam to finish that melts the cheese and leaves the burger so tender and juicy!